CHICKEN PAKORA.

CHICKEN PAKORA

Ingredients:

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice.

1/2 cup corn flour.

1 tsp Baking powder.

Preparation:
Clean the chicken pieces ,and keep aside.

• Make the batter with rest of the ingredients in a blender and blend till fine.
• Marinate the chicken pcs with the resulting mixture
• Keep in the fridge for 40 minutes.
• Heat oil.
  
• Deep fry the chicken pieces, until its colour changes to golden brown .
  
• Serve the chicken pakora with coriander or mint chutney or tomato ketchup.