Posto Chicken

CHICKEN WITH POPPY SEEDS

Ingredients

Chicken-8 medium size pieces.(bone-less.)

Posto-4 Tbsp -Posto paste.

Curd-Thick curd -half cup.

Kaju-paste--2 Tbsp

Tomato-4 Tbsp paste

Onion-3 cup--finely chopped

Garlic-1 Tbsp-paste

Ginger-2 tsp-paste

Green chilly-2 Tbsp-paste.

Garam masala-2 tsp.

Pepper-Powder-4 tsp

White-Oil--6 Tbsp.

Green ,Red,Yellow,Capsicum-3 cups ( thinly sliced length wise.)For decoration.

Salt--According to your taste.

sugar-2 tsp.

Water- Half cup.

Method:

Wash the chicken. Rub the chicken pieces-with 4 tsp oil and little salt.Marinate-this chicken with curd.for 1 hour.

After 1 hour,in a pressure cooker -fry the chicken in the white oil.--light golden colour. Keep aside in a bowl.

.In that same oil,fry the onion,garlic,ginger,tomato.till,the oil surfaces. 

Add the fried chicken to the mixture.Add the Kaju-paste, Posto paste, green chilly paste, salt ,sugar pepper powder and half cup water.

Stir thoroughly.Pressure cook for 3 minutes on slow fire.Remove from fire ,and cool the pressure cooker--and check if the chicken pieces are cooked.Add the garam masala.

In a separate pan ,fry the capsicum strips.add little salt,and pepper.

Serve the Chicken Posto in a serving bowl.Decorate with the coloured fried Capsicum-strips.