VEGETABLE PAKORA

This VEGETABLE PAKORA can be taken as snacks with tea or coffee.You can have this pakora as side dish with Bengali Khichdi
VEGETABLE PAKORA RECIPE
Ingredients:
1 cup Chickpea Flour (Besan)(mix 2 tsp of araroot powder and 1 tsp of Baking powder with Besan)
2 tsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1 -2 Chopped Green Chillies (Jalapeno)
1/2 cup Water
1 Potato
1 small Cauliflower
2 Cabbage
5 leaves Spinach sliced
1 1/2 cup Sliced Onion
1 1/2 cup roasted groundnut


How to make vegetable pakora:

• Boil the potato until just tender, peel and chop finely.
• Finely chop cauliflower and onion. Shred the cabbage and spinach.Add the roasted groundnuts.
• Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
• Let batter rest 1/2 hour in a warm place
• Add the vegetables and mix in evenly.
• Deep fry in oil that is heated to 375°.
• Drain pakoda on paper towels and serve immediately.
• Serve vegetable pakora with coriander or mint chutney or tomato ketchup