CHICKEN PAKORA
Ingredients:
|
500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice.
1/2 cup corn flour.
1 tsp Baking powder.
Preparation:Clean the chicken pieces ,and keep aside.
- Make the batter with rest of the ingredients in a blender and blend till fine.
- Marinate the chicken pcs with the resulting mixture
- Keep in the fridge for 40 minutes.
- Heat oil.
- Deep fry the chicken pieces, until its colour changes to golden brown .
- Serve the chicken pakora with coriander or mint chutney or tomato ketchup.
|
| |
